Explore Alnmouth’s Wild Flavours with a Coastal Foraging Experience
Join us for a guided tour along the beautiful Northumberland coastline to discover the wild foods that thrive in this unique environment. Learn about the abundance of edible plants, fruits, and fungi that can be safely and sustainably foraged in the area.
We’ve partnered with Gemma, The Cramlington Forager to offer a memorable package that includes:
- A luxurious overnight stay at The Whittling House
- A freshly prepared, hearty breakfast
- A half day of foraging on the beach and in the surrounding countryside
- A beachside lunch prepared by our chefs using the foraging bounty and local produce. (Beach location is weather dependent)
Discover how to identify and gather wild produce and learn tips on how to use your harvest in delicious and creative ways.
The day concludes with a beachside lunch (weather dependent) prepared by our Head Chef, Richard Sim, featuring your foraged finds alongside the best of local ingredients.
It’s a relaxed and enjoyable way to connect with nature and savour the flavors of the Northumberland coast.
Date: Friday 4th – Saturday 5th April 2025
Price: Starting from £375 based on 2 people sharing a room
Book your place today for a truly special experience > email info@thewhittlinghouse.co.uk
About The Cramlington Forager
Gemma, known as The Cramlington Forager, discovered a passion for wild food through a lifelong love of foraging. Inspired by childhood memories of gathering blackberries for crumbles and pies, she continued the tradition with her own children, sparking a deeper exploration of foraging. This journey transformed her perspective on nature and food, leading to a commitment to sharing the joys and benefits of foraging with others.
